Caramelized Cumin-Roasted Carrots

yield: 6 servings

ingredients

Nonstick vegetable oil spray

12 medium to large carrots, peeled, cut on diagonal into 1/2-inch-thick pieces

2 tablespoons extra-virgin olive oil

1 1/2 teaspoons cumin seeds

2 teaspoons coarse kosher salt

print a shopping list for this recipe



preparation

Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.

Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.